You can use fresh on the cob if desired as well, but you must cook the corn first. Corn: Use canned corn or 1.5 cups of defrosted corn kernels. What is the best cornmeal to use to make cornbread?Ĭornmeal: Use fine stone-ground yellow cornmeal, not corn flour or masa. Use either full-fat or low-fat, NOT fat-free sour cream, as fat-free sour cream will alter the results. Sour Cream: Sour cream will give the Corn Casserole tang and creaminess. Then, you whisk the flour into the liquid then heat it until it boils slowly for two minutes.Ĭan I use sour cream instead of cream in corn casserole?Ĭreamed Corn: No substitute-creamed corn is essential to the texture and taste of this casserole. Cream sauce with gravy consistency is made with one tablespoon of flour to 1 cup of cream. White sauce is made simply with milk, salt, and flour. When ready to enjoy, reheat in the oven at 350 degrees Fahrenheit until warmed through.What is a good substitute for creamed corn?Īnother potential substitute for creamed corn is the cream sauce.
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