Instead of putting the jalepeños into the drink as a garnish, put a pepper slice on the rim along with the blood orange. Just throw the ingredients in the blender along with 1 ½ cups of ice per cocktail, and blend until smooth. Frozen - this would work perfectly as a frozen drink.Or, just use seltzer or lemon-lime soda instead. Non Alcoholic - you can make this a mocktail by switching out the tequila for a non-alcoholic spirit, like Lyre's Agave Blanco.Strain out the peppers, and use a bar spoon of the infusion per cocktail. Or, make a vodka infusion by soaking sliced jalapeños in vodka for a few days. Extra Hot - you can use a different pepper, like a habañero, to make your syrup.Not Spicy - instead of jalapeño syrup, use plain simple syrup or agave sweetener.Here are some different variations on this margarita theme! They won't be the same flavor-wise because of the processing, but if you are just using them as a garnish it may work. Fresh jalapeños - if you can't find these fresh, you can try using the jarred kind.Lime juice - you can substitute in lemon juice, but add in a little more (¼ ounce per drink) to match the sourness of the lime.The difference is that it has a slightly different flavor and it won't have that ruby color. Blood Orange juice - you can always substitute in regular orange juice if you can't find any blood oranges.Jalepeño syrup - if you don't have any of this ready made, you can use a plain simple syrup and just muddle 3-4 slices of fresh jalapeño in the bottom of your cocktail shaker before adding any other ingredients.Or, if you want the fruit flavors to be the focus of the drink, you can use vodka. If you don't have tequila at all, try gin. Tequila - Reposado Tequila would also work great in this cocktail.Need to make some substitutions? Here are some ideas: The chili is great but can overpower the peppery flavor. Rim Salt - I used Tajín chili lime for the rim salt, but kosher salt would work a little better if you are looking for that fresh jalapeño flavor to come through.Fresh Jalapeño - for garnish, plus you can add some to your cocktail shaker for an extra kick.Lime Juice - preferably fresh squeezed.Blood Orange Juice - preferably fresh squeezed.Or, try out this Agave Jalapeño Syrup if you'd rather buy it. Jalapeño Simple Syrup - see my post on Jalapeño Simple Syrup for how to make it at home (it's so easy!).Tequila Blanco - I used Pasote Blanco Tequila, but Tequila Zarpado Blanco is a great, more budget-friendly option.Since we're using a bunch of blood orange juice, I omitted the liqueur and upped the amount of tequila. Traditional margaritas usually have some kind of orange liqueur in them (Triple Sec or Orange Curaçao). For a softer and more herbal variation, try out this Sage Margarita! Jump to: Looking for more margarita recipes? Check out my version of a Classic Margarita - the original and always delicious. This margarita would be perfect in the springtime, when the afternoons start to get warm but you still want a touch of spiciness! Add the juice of the lime and blood oranges.In my area, blood oranges are in season in the beginning of the year, starting around January and ending toward the end of April. Using a jigger, measure the tequila, orange liqueur, and margarita mix. (I’m a salt girl myself!) Add ice to glass. Dip your glass in the water, then dip your glass in salt or sugar. We found when we did this, we would get double the juice from each orange.) To make the drink, begin by filling a shallow salad plate with water and another with sugar or salt. (Tip: if you are finding that it is difficult to extract juice from blood oranges, pierce the flesh of the orange in multiple locations before placing face down on the juicer. Stir until sugar has dissolved to create your simple syrup. In a small saucepan over medium high heat, combine sugar and water.
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